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Sweet vermouth is the teddy bear of the vermouth world. It’s red, it’s rich, and it tastes like someone melted a fruitcake, added a dash of caramel, and gave it a hug. Italians call it Rosso, which means “red,” but let’s be honest: it’s the color of your grandma’s favorite lipstick after she’s had one too many glasses of Chianti.

This stuff is built for cocktails that need a big, round, sugary punch. Think of a Manhattan: bourbon, sweet vermouth, and a dash of bitters. Without sweet vermouth, a Manhattan is just bourbon standing alone in a corner, feeling awkward. Sweet vermouth is the life of the party—it brings the fruit, the spice, and a level of “let’s all dance to Sinatra” energy.

Surprising fact: sweet vermouth was originally invented as a medicinal tonic in the 18th century. People drank it to cure everything from upset stomachs to “wandering melancholy.” So if you ever feel sad, just make a Negroni and call it healthcare. Your doctor might disagree, but your liver will write you a thank-you note.

What to Do with Sweet Vermouth (Besides Drink It Like a Viking)

Honestly, you can sip it neat over ice with a twist of orange, and you’ll feel like you’re in a Renaissance painting. But if you want to be fancy, try a Negroni (equal parts gin, sweet vermouth, and Campari) and pretend you’re on a yacht in Capri. Or just pour it over vanilla ice cream—I’m not judging, and neither will anyone else who’s had a rough week.