Now, here’s where it gets weirdly philosophical. Some wellness folks online are all about “B17” (amygdalin) as a cancer-fighting miracle. They sell apricot kernels (same family, same poison) as supplements. Spoiler alert: it’s a terrible idea.
World's oldest peach pits reveal juicy secrets | Fox News
Studies have shown that amygdalin doesn’t cure cancer, but it can cause cyanide poisoning—especially in kids or people with weak livers. So, if you’re tempted to pulverize a bag of peach pits and sprinkle it on your oatmeal, please don’t.
Your doctor will be much happier if you just stick to eating the peach. You know, the part that’s actually delicious and full of vitamin C.
The Accidental Pit Eater
But what if you accidentally swallow a whole pit? Like, a full-on, un-chewed, rock-hard peach murder-ball? Well, first of all, ouch. Secondly, don’t panic.
Because the pit is intact, your digestive system will treat it like a small, pointy rock. It will probably just pass through (with a bit of dramatic flair), and you’ll find it in the toilet later, where it will randomly scare you because it looks like a weird little brain.
The real danger is only when you crush or chew the kernel. So if you bite into a peach and hit the pit hard enough to crack it, just spit it out like you just discovered a secret agent in your pudding. Problem solved.
