Look, the world is full of food snobs who will turn up their noses at anything that comes in a metal cylinder. But those people are probably eating sad salads while you’re enjoying a crispy, cheesy, salty masterpiece. Never apologize for cooking from a can. You’re not lazy; you’re resourceful. You’re not cheap; you’re thrifty. And thanks to this recipe, you’re about to be very, very full.
So go ahead. Buy a can of corned beef. Look it in its jiggly, pink face. And show it who’s boss. Your taste buds—and your wallet—will thank you.
