This is where you become a mad scientist. Classic options: chili powder, smoked paprika, and a drizzle of crema. Want to get wild? Try crumbled bacon, hot honey, or even a dusting of Tajín.
I once put blue cheese and balsamic glaze on grilled corn. My family looked at me like I had three heads. Then they ate every last kernel. Victory.
Pro Tip: Don’t Waste the Elote Juice
After you’ve slathered your corn, the griddle will have little browned bits of butter and cheese. Scrape them up with a spatula and smear them over the next ear. That’s free flavor, my friend.
You’re basically recycling deliciousness. It’s the eco-friendly way to cook. (Sort of.)
BLACKSTONE Corn on the Cob (MADE 5 WAYS!!) with Bite Sized Griddle
