Now, before we dive into the fun stuff, let's cover the basics. Broiling involves cooking food under high heat (usually between 500-600°F) for a short amount of time. This means you need to stay alert and keep an eye on your food, or you'll end up with a charred offering to the culinary gods.
But trust me, the payoff is worth it. A good broil can add smoky, caramelized flavor to even the most mundane ingredients. And let's not forget the texture - a perfectly broiled piece of chicken or steak can be so tender it just melts in your mouth.
So, what's the best way to get started with broiling? Well, invest in a good broiler pan, for starters. You don't want to be stuck with a flimsy pan that's going to warp under the heat. And don't even get me started on the importance of oil - you want to make sure your food is nicely coated to prevent sticking and promote that perfect crust.
How To Cook Using Broiler at William Emery blog
