So, what are the benefits of using oil instead of butter in brownies? For starters, oil can add a richer and more intense flavor to your brownies. Plus, oil is often healthier than butter, with less saturated fat and calories.
But, before you make the switch, it's essential to understand the difference between various types of oil. For example, coconut oil has a distinct flavor and texture that might not work well in brownies. On the other hand, canola oil or vegetable oil are great options.
