When you put gin in the freezer, the alcohol and water molecules slow down, making the liquid thicker and more syrupy. This can actually help to reduce the bitterness and make the gin taste smoother. But, be careful not to over-freeze, or you might end up with a gin that's lost its flavor and aroma.
Now, you might be wondering why someone would want to put gin in the freezer in the first place. Well, some people swear by the benefits of chilled gin, claiming it makes for a better Martini or Gin and Tonic. And, let's be real, who doesn't love a refreshing drink on a hot summer day?
In fact, some premium gin brands even recommend storing their gin in the freezer to preserve the delicate flavors and aromas. But, it's worth noting that not all gins are created equal, and some might be more sensitive to freezing than others.
Freezer Door Martini - NOLET’S Gin
