So, let's start with the basics. Tuna is a super versatile fish that can be cooked in a variety of ways, from grilling to baking to pan-searing. And, just like any other fish, it's all about not overcooking it, or it'll be like eating shoe leather, ew!
Now, I know what you're thinking, "Isn't tuna supposed to be raw, like in sushi?" And, yes, that's true, but cooked tuna can be just as delicious, if not more so. Think about it, seared tuna is like a steak, but, you know, fishy!
