Bacon grease is basically liquid gold - it's like a flavor bomb just waiting to happen. But, unlike gold, it can go bad if not stored properly. So, what's the best way to keep it fresh?
It turns out, storing bacon grease at room temperature is a bit of a gray area. Some people swear by it, while others claim it's a food safety no-no. But, if you think about it, our grandparents used to store all sorts of foods at room temperature without any issues - like jams and preserves.
So, what's the difference with bacon grease? Is it because it's a dairy product, or is it something else entirely? The truth is, bacon grease is pretty stable when it comes to spoilage - it's got a pretty low water content, which makes it harder for bacteria to grow.
