The reason bread needs to be dried is because of the way it reacts with liquids. When you add wet ingredients to fresh bread, it just gets all soggy and falls apart. But when you dry it out, the bread becomes like a sponge, soaking up all the flavors and textures without getting too mushy.
Think of it like a spa day for bread - it needs to be dried out so it can relax and become its best self. And just like how you feel refreshed after a spa day, dried bread is ready to take on all the tasty ingredients you throw at it. It's all about creating the perfect balance of textures and flavors.
So, how do you dry out bread for stuffing? It's actually pretty simple - you can just leave it out on the counter for a day or two, or speed up the process by putting it in a low-temperature oven. Either way, the goal is to get the bread to a point where it's dry and crumbly, but not too dry that it becomes crunchy like a cracker.
Classic Savory Herb Stuffing
