Meet your new best friend: vital wheat gluten. It’s pure protein powder for flour. Add one tablespoon of it to every cup of all-purpose flour. Boom. You’ve just Frankenstein-ed your all-purpose into a bread flour clone.
This trick is dangerously easy. Don’t tell the bread flour industry. They’ll send their gluten police.
Quirky fact: Vital wheat gluten is what seitan is made of. That fake meat at vegan restaurants? It’s basically bread flour’s evil twin. You can now make bread and a mock-roast dinner with the same powder. Multitasking, baby.
