Your fridge is great for butter, beer, and leftover pizza. For potatoes? It’s a betrayal.
Store them cool, dark, and dry. Let them have their space. They’ll reward you with fluffy mash and golden roasties.
And if you’ve been refrigerating potatoes your whole life? Don’t feel bad. I’ve made that mistake too. We all have. The important thing is that we learn, we grow, and we never buy another bag of sweet-tasting fries again.
Now go rescue your spuds from the crisper drawer. They’re counting on you. And hey, grab a coffee—we earned it.
