I know, I know—some people peel off the white rind like it’s a poisonous wrapper. But that fluffy, edible rind is part of the charm! It has a slightly earthy, mushroom-like flavor that balances the creamy center. Plus, it’s the perfect vehicle for dipping into that melted goodness.
If you still hate it, fine—peel it off. But you’re missing out. Live a little, you rebel.