So, go ahead and grab a bag of beef bones from the freezer section. Toss them in your crock pot with a splash of vinegar (that pulls out extra minerals). Add water until it’s covered, then set it on low. Walk away. Live your life. Come back to a pot of liquid serenity. You deserve that slow, easy win.
And remember: the first batch might not be perfect, and that’s okay. The beauty of crock pot broth is that it’s impossible to ruin. Too bland? Add salt. Too salty? Add water. It forgives everything. Now, go make some—and maybe invite a friend over to share a warm mug of it. Just try not to drink it all yourself.
