When the timer dings, take the pie out. It will look gorgeous—golden, bubbly, and steaming. But do not, I repeat, do not cut into it right away. You will burn your mouth, and all your taste buds will file a formal complaint.
Let it cool on a wire rack for at least 20 minutes. This is the hardest part of the whole process. Twenty minutes feels like twenty years when you’re drooling. Use this time to find a good TV show or call your mom to brag.
Pro-Tip from a Lazy Genius
While the pie cools, make a simple glaze. Mix half a cup of powdered sugar with a splash of milk and a drop of vanilla. Drizzle it over the warm pie—it makes you look like a professional baker. Your secret? It’s safe with me.
How To Bake A Frozen Apple Pie - Recipes.net
Or skip the glaze and just scoop on some vanilla ice cream. Ice cream is the best friend of every frozen pie. It’s a partnership made in dessert heaven.
