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So, at what temperature does whiskey freeze? The answer is around -17 degrees Fahrenheit (-27 degrees Celsius), but it's not that simple. The freezing point of whiskey depends on its alcohol content, with higher-proof whiskeys freezing at lower temperatures than lower-proof ones.

For example, a 80-proof whiskey will freeze at a higher temperature than a 120-proof whiskey. This is because the higher alcohol content in the 120-proof whiskey lowers its freezing point, making it more resistant to cold temperatures. But don't worry, you won't need a chemistry degree to enjoy your whiskey.

In reality, the temperature at which whiskey freezes is not a major concern for most whiskey enthusiasts. After all, who stores their whiskey in a sub-zero freezer? But understanding the science behind whiskey freezing can help you appreciate the craftsmanship and care that goes into creating your favorite whiskey.