But, in all seriousness, temperature is key when it comes to cooking chicken. If you don't cook it to the right temperature, you risk serving up a plate of food poisoning (not exactly the most appetizing thing). So, make sure you're using a thermometer and checking that internal temperature, especially when it comes to breasts and thighs.
Now, I know some of you are thinking, but what about grilling or pan-frying? Don't worry, the temperature rules still apply. In fact, it's even more important when you're cooking chicken using these methods, as the outside can burn before the inside is fully cooked. Just remember, patience is a virtue, especially when it comes to cooking chicken.
Chicken Internal Temp: The Secret to Safe, Perfect Chicken - Foodiosity
And, just for the record, the recommended internal temperature may vary depending on the type of chicken you're cooking. For example, ground chicken needs to be cooked to an internal temperature of 165 degrees Fahrenheit, while whole chickens can be cooked to 180 degrees Fahrenheit. Yeah, it's a lot to keep track of, but trust me, it's worth it.
