So, are kidney beans poisonous? The answer is a resounding maybe. It all depends on how they're prepared - if you cook them correctly, they're perfectly safe to eat, but if you don't, you might be in for a world of trouble.
But here's the thing: phytohemagglutinin is not unique to kidney beans - it's found in many other types of beans as well. So, why do kidney beans get all the bad press? Maybe it's because they're just so darn delicious and versatile - we use them in chili, salads, and even veggie burgers!
On the other hand, some people claim that kidney beans are not poisonous at all - they say that the toxin is only a problem if you eat massive quantities of raw or undercooked beans. And let's be real, who eats massive quantities of raw beans? Not me, that's for sure!
Five daily foods that are toxic and can be fatal | Nutmeg to kidney
