Lobster tails are having a moment. They’re on taco trucks, in mac and cheese, even on pizza. Why? Because they’re easy. One tail can make a meal feel like a celebration. No shell-cracking, no mess. Just sweet, buttery joy.
Pro tip: always ask your fishmonger for “lobster tails with the vein removed.” That’s the digestive tract. You don’t want a bite of that. Trust me.
